Oats, banana, and dark chocolate chips. That's it! These cookies are so incredibly delicious, guilt and gluten-free! If you don't feel like using chocolate, some other great substitutes are raisins or craisins, shredded coconut, or nuts.
Ingredients:
1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick)
2 medium bananas
1/3 cup mini dark chocolate chips
Directions:
Preheat the oven to 350ºF.
Begin by mashing your bananas until they are almost puréed.
Add in your oats and mix together until a thick cookie-like batter forms.
Fold in the chocolate chips.
Using a tablespoon or cookie scoop, place the cookie ball onto a prepared baking sheet.
Bake for 12-15 minutes or until light golden in colour.
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