top of page
Writer's pictureAshley

High Protein Pumpkin Spice Waffles

Crispy golden on the outside, fluffy on the inside, and PACKED with protein to fuel your morning! It’ll surely become your favourite fall breakfast!🤎🍂


Ingredients

  • 3/4 cup unsweetened pumpkin puree

  • 2 large eggs

  • 2 tablespoons pure maple syrup

  • 1 cup unsweetened almond milk (any milk will work fine)

  • 1 tablespoon avocado oil

  • 1.5 cups gluten-free all-purpose flour (I used Bob's Red Mill)

  • 2 scoops of vanilla protein powder ( I used The Nourish Market Vanilla- save 10% with code ASHLEY10)

  • 1/2 teaspoon vanilla extract

  • 2 teaspoons pumpkin pie spice

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

Directions:

  1. Begin by preheating your waffle iron.

  2. Next, in a large bowl, mix all wet ingredients.

  3. Then, add in dry ingredients and stir until combined.

  4. Once the waffle maker is preheated, spray with cooking on both sides. Pour a 1/3 scoop of batter into each section of the waffle maker and close. Let cook for about 1.5 to 2 minutes, or until the green light comes on. If it needs more time to cook, close it and let cook for about 20-30 seconds longer.

  5. Use non-stick tongs to remove the waffles from the iron.



Recent Posts

See All

Comments


bottom of page