Vanilla Protein Packed Pancakes

Ingredients:

• 1 cup almond flour

• 1 scoop vanilla protein powder

• 2 large eggs

• 1 tablespoons maple syrup

• 2 tablespoons avocado oil (or any other liquid oil)

• 1 teaspoon baking powder

• 2 teaspoon vanilla extract

• 4 tablespoons dairy-free milk or water

Directions:

1. Preheat a skillet over medium-low heat on the stove. As it heats, stir together the almond flour, protein powder, eggs, maple syrup (if using), avocado oil, baking powder, and vanilla in a large bowl.

2. Grease the preheated skillet, then using a 1/4 measure, scoop batter into skillet.

3. Cook until little bubbles start to form around the edges of the pancake, and as soon as the bottom feels sturdy enough to flip (about 3 minutes of cooking time), use a spatula to flip the pancake and cook the other side, about 2 to 3 more minutes.